{"id":3837,"date":"2024-01-23T19:05:33","date_gmt":"2024-01-23T18:05:33","guid":{"rendered":"https:\/\/coopbionacre.fr\/?p=3837"},"modified":"2024-01-23T19:12:14","modified_gmt":"2024-01-23T18:12:14","slug":"nouveaute","status":"publish","type":"post","link":"https:\/\/coopbionacre.fr\/index.php\/2024\/01\/23\/nouveaute\/","title":{"rendered":"Miso de lentilles et riz"},"content":{"rendered":"\n<figure class=\"wp-block-image size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"229\" src=\"https:\/\/coopbionacre.fr\/wp-content\/uploads\/2024\/01\/miso-lentille-riz-300x229.jpg\" alt=\"\" class=\"wp-image-3838\" style=\"width:292px;height:auto\" srcset=\"https:\/\/coopbionacre.fr\/wp-content\/uploads\/2024\/01\/miso-lentille-riz-300x229.jpg 300w, https:\/\/coopbionacre.fr\/wp-content\/uploads\/2024\/01\/miso-lentille-riz.jpg 396w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Il s&rsquo;agit d&rsquo;une p\u00e2te ferment\u00e9e de lentilles brunes et de riz. Fabriqu\u00e9 sans soja, non pasteuris\u00e9 et et sans gluten, le miso est riche en prot\u00e9ines, fibres et enzymes digestives.<br>Il sert le plus souvent \u00e0 remplacer le sel dans les soupes, f\u00e9culents, l\u00e9gumes. <br>Il suffit de l&rsquo;ajouter dans le plat au dernier moment afin de ne pas le cuire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il s&rsquo;agit d&rsquo;une p\u00e2te ferment\u00e9e de lentilles brunes et de riz. Fabriqu\u00e9 sans soja, non pasteuris\u00e9 et et sans gluten, le miso est riche en prot\u00e9ines, fibres et enzymes digestives.Il sert le plus souvent \u00e0 remplacer le sel dans les soupes, f\u00e9culents, l\u00e9gumes. Il suffit de l&rsquo;ajouter dans le plat au dernier moment afin de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-3837","post","type-post","status-publish","format-standard","hentry","category-nouveautes"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"mailpoet_newsletter_max":false},"uagb_author_info":{"display_name":"admin1042","author_link":"https:\/\/coopbionacre.fr\/index.php\/author\/admin1042\/"},"uagb_comment_info":0,"uagb_excerpt":"Il s&rsquo;agit d&rsquo;une p\u00e2te ferment\u00e9e de lentilles brunes et de riz. Fabriqu\u00e9 sans soja, non pasteuris\u00e9 et et sans gluten, le miso est riche en prot\u00e9ines, fibres et enzymes digestives.Il sert le plus souvent \u00e0 remplacer le sel dans les soupes, f\u00e9culents, l\u00e9gumes. Il suffit de l&rsquo;ajouter dans le plat au dernier moment afin de\u2026","_links":{"self":[{"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/posts\/3837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3837"}],"version-history":[{"count":0,"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/posts\/3837\/revisions"}],"wp:attachment":[{"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}