{"id":5767,"date":"2025-07-16T18:25:29","date_gmt":"2025-07-16T16:25:29","guid":{"rendered":"https:\/\/coopbionacre.fr\/?p=5767"},"modified":"2025-07-16T18:29:29","modified_gmt":"2025-07-16T16:29:29","slug":"nouveaute-18","status":"publish","type":"post","link":"https:\/\/coopbionacre.fr\/index.php\/2025\/07\/16\/nouveaute-18\/","title":{"rendered":"Nouveaut\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Estaing bio, tome de brebis des Bergers du Larzac.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"408\" height=\"354\" src=\"https:\/\/coopbionacre.fr\/wp-content\/uploads\/2025\/07\/estaing-1.jpg\" alt=\"\" class=\"wp-image-5769\" style=\"width:327px;height:auto\" srcset=\"https:\/\/coopbionacre.fr\/wp-content\/uploads\/2025\/07\/estaing-1.jpg 408w, https:\/\/coopbionacre.fr\/wp-content\/uploads\/2025\/07\/estaing-1-300x260.jpg 300w\" sizes=\"auto, (max-width: 408px) 100vw, 408px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"line-height:1.3\">C&rsquo;est une tomme \u00e0 p\u00e2te press\u00e9e non cuite, un type de fromage dont le caill\u00e9, plus humide, n\u2019est pas r\u00e9chauff\u00e9 apr\u00e8s caillage. Il est seulement press\u00e9 l\u00e9g\u00e8rement apr\u00e8s le moulage pour garder le maximum de souplesse. Affin\u00e9e en cave pendant 2 \u00e0 6 mois, sa cro\u00fbte fleurie et sa souplesse am\u00e8ne une certaine douceur en bouche, exprimant tous les ar\u00f4mes des brebis \u00e9lev\u00e9es, en moyenne montagne, dans l\u2019Aveyron. Son go\u00fbt peut aussi varier selon les saisons suivant les zones p\u00e2tur\u00e9es par les troupeaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estaing bio, tome de brebis des Bergers du Larzac. C&rsquo;est une tomme \u00e0 p\u00e2te press\u00e9e non cuite, un type de fromage dont le caill\u00e9, plus humide, n\u2019est pas r\u00e9chauff\u00e9 apr\u00e8s caillage. Il est seulement press\u00e9 l\u00e9g\u00e8rement apr\u00e8s le moulage pour garder le maximum de souplesse. Affin\u00e9e en cave pendant 2 \u00e0 6 mois, sa cro\u00fbte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-5767","post","type-post","status-publish","format-standard","hentry","category-nouveautes"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"mailpoet_newsletter_max":false},"uagb_author_info":{"display_name":"admin1042","author_link":"https:\/\/coopbionacre.fr\/index.php\/author\/admin1042\/"},"uagb_comment_info":0,"uagb_excerpt":"Estaing bio, tome de brebis des Bergers du Larzac. C&rsquo;est une tomme \u00e0 p\u00e2te press\u00e9e non cuite, un type de fromage dont le caill\u00e9, plus humide, n\u2019est pas r\u00e9chauff\u00e9 apr\u00e8s caillage. Il est seulement press\u00e9 l\u00e9g\u00e8rement apr\u00e8s le moulage pour garder le maximum de souplesse. Affin\u00e9e en cave pendant 2 \u00e0 6 mois, sa cro\u00fbte\u2026","_links":{"self":[{"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/posts\/5767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/comments?post=5767"}],"version-history":[{"count":0,"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/posts\/5767\/revisions"}],"wp:attachment":[{"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/media?parent=5767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/categories?post=5767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coopbionacre.fr\/index.php\/wp-json\/wp\/v2\/tags?post=5767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}